As I promised a few blogs earlier, I'm sharing my recipe for my evil cookies!
Yes they are really evil cause they are sooo tasty that nobody can resist these ;)
Ingredients
- 2 cups (250g) self-raising flour
- 170g butter, melted
- 1 cup (185g) brown sugar, firmly packed
- ½ cup (110g) white sugar
- 1 tablespoon vanilla essence
- 1 egg
- 1 egg yolk
- 2 cups dark chocolate chip (this also can be white or milk chocolate or even M&M's)
Prep:
10 minutes |
Cook: 15 minutes |
Extra time: 15 minutes
1.
Preheat the oven to 165 degrees Celcius. Line two cookie trays with baking paper (or just use plain baking paper on wire racks like I do)
2.
Sift the flour, set aside.
3.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. (Sometimes I also use cane sugar for the taste instead okay brown sugar)
4.
Stir in the chocolate chips by hand using a wooden spoon. Drop big, round tablespoons of the dough onto the prepared cookie trays, leaving plenty of room for spreading. (the cookies will expand a lot so make sure it's small amounts of dough you put on the baking paper)
5.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
If you want to make a whole batch you can double it and you can just keep going. When I make them I use 4 pieces of baking paper. 2 for in the oven, 2 for either cooling down cookies or making the next batch for in the oven ready.
Have fun making you're own tasty evil cookies!!
And yes I wrote cookie wrong a lot...
These are the other participants with their own Cookie Extravaganza Recipe!
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